Supplementation of xanthophylls decreased proinflammatory and increased anti-inflammatory cytokines in hens and chicks – CORRIGENDUM

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Supplementation of xanthophylls decreased proinflammatory and increased anti-inflammatory cytokines in hens and chicks.

The present study investigated the effects of xanthophylls (containing 40 % of lutein and 60 % of zeaxanthin) on proinflammatory cytokine (IL-1β, IL-6, interferon (IFN)-γ and lipopolysaccharide-induced TNF-α factor (LITAF)) and anti-inflammatory cytokine (IL-4 and IL-10) expression of breeding hens and chicks. In Expt 1, a total of 432 hens were fed diets supplemented with 0 (as the control gro...

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Supplementation of xanthophylls increased antioxidant capacity and decreased lipid peroxidation in hens and chicks.

The present study investigated the effects of xanthophyll supplementation on production performance, antioxidant capacity (measured by glutathione peroxidase, superoxide dismutase (SOD), catalase, total antioxidant capacity (T-AOC), and reduced glutathione:oxidised glutathione ratio (GSH:GSSG)) and lipid peroxidation (measured by malondialdehyde (MDA)) in breeding hens and chicks. In Expt 1, 43...

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cytokines in meningococcal disease . Proinflammatory and anti - inflammatory

Interleukin-10 (IL-10), an anti-inflammatory cytokine, was measured in 131 children with meningococcal disease. IL-10 concentrations were significantly higher in children who died and correlated positively with proinflammatory cytokines. Children who die from meningococcal disease have high IL-10 concentrations, which do not suppress proinflanmmatory cytokines. (Arch Dis Child 1996;75:453-454)

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Proinflammatory and anti-inflammatory cytokines in meningococcal disease.

Interleukin-10 (IL-10), an anti-inflammatory cytokine, was measured in 131 children with meningococcal disease. IL-10 concentrations were significantly higher in children who died and correlated positively with proinflammatory cytokines. Children who die from meningococcal disease have high IL-10 concentrations, which do not suppress proinflammatory cytokines.

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ژورنال

عنوان ژورنال: British Journal of Nutrition

سال: 2013

ISSN: 0007-1145,1475-2662

DOI: 10.1017/s0007114512005983